SMITHARNOLD role: Design, General Contractor, Project Management

Pollo Bravo: Fast casual Spanish cuisine

Photos: Dynamic Photo

Custom Fabricated order and pick up Areas maximizing what little space available

Dining area - fixed and movable tables ensure the space is always organized yet flexible

Kitchen: not an inch wasted this kitchen was laid out to the 1/8” to make sure all equipment had a home and would meet the needs of the kitchen crew

Outdoor seating: Custom tables and benches allow a service alley to become so much more while still allowing the building access to key areas with no disruption